Sous Chef

Dead Letter is a new restaurant concept from the girl & the fig , located on the Sonoma Square. We are currently hiring experienced Chefs and Sous Chefs to join our opening team.

Dead Letter will bring a fresh perspective to our group’s approach to food, hospitality, and dining experiences. This is a unique opportunity to be part of a new concept from the ground up—helping to shape kitchen culture, execution, and standards from day one.

We are seeking culinary professionals at both the Chef and Sous Chef level who are passionate about high-quality ingredients, thoughtful preparation, and collaborative kitchen environments. These roles will work closely with leadership to execute menus, support kitchen operations, and contribute to a strong and positive team culture.

• Sous Chef: $70k to $85k expected annual starting range
• Chef: $80k to $95k expected annual starting range
• Compensation based on experience and qualifications
• Full-time positions available

Responsibilities will vary based on position (Chef or Sous Chef), but may include:

• Preparing and executing menu items with consistency and attention to detail
• Supporting daily kitchen operations, including prep, service, and organization
• Assisting with ordering, inventory, and cost control practices
• Maintaining cleanliness, sanitation, and food safety standards
• Collaborating with kitchen leadership and front-of-house teams
• Contributing to staff training, coaching, and development
• Supporting a positive, respectful, and efficient work environment

• Food Safety Manager Certification (required or ability to obtain)
• Previous experience in a professional kitchen (Sous Chef or Chef-level experience preferred)
• Strong knowledge of culinary techniques, food safety, and kitchen operations
• Ability to work efficiently in a fast-paced environment
• Strong communication and teamwork skills

• Ability to stand for extended periods
• Ability to lift up to 50 lbs
• Ability to safely operate kitchen equipment and tools

We offer a range of benefits, including:

• Medical, dental, and vision insurance to full time staff
• 401(k) with employer match
• Paid sick time and vacation (for eligible roles)
• Employee meals and dining discounts
• Employee Assistance Program and wellness resources