Dynamic Sous Chef — Lead a High-Volume Steakhouse Kitchen
A prominent restaurant in San Francisco is seeking an experienced Sous Chef with at least 3 years of experience in that role. The ideal candidate will thrive in a dynamic work environment, connect and motivate the kitchen team, and have a passion for teaching and helping others grow. A culinary degree is preferred. This position offers a competitive salary, bonus potential, extensive medical and dental benefits, a 401K retirement plan, paid time off, and opportunities for advancement. #J-18808-Ljbffr
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