Bartender Banquet
- Be charming by being approachable, having confidence and showing respect.
- Stay in the moment by understanding and anticipating guests' needs, being attentive and taking ownership
of getting things done. - Make it memorable by being knowledgeable, sharing stories and showing your style to create moments that make people feel special.
- Adhere to established pouring standards and drink recipes to provide a consistent product to the guests and to control costs.
- Follow procedures to (1) ensure the security and proper storage of liquor and beverage items, (2) ensure the security of monies, credit and financial transactions if applicable, (3) replenish/requisition supplies in a timely and efficient manner, and (4) to minimize waste and misuse of liquor.
- Monitor guest behavior and guest alcohol consumption to determine when alcohol service to the guest should cease; notify management of incidents involving excessive alcohol consumption or impaired condition of customers; check identification whenever the age of a guest requesting an alcoholic beverage service is questionable.
- Greet guests pleasantly as they approach the bar; promote house drinks and utilize up-selling skills when applicable to maximize sales.
- Set up banquet bar including all liquor, mixers, ice, garnishes, glassware and supplies; inventory unused liquor and beverages. Perform pre- and post-shift side work (set-up cart, empty ice-bins, securing liquor, etc.).
- Prepare and serve beverages in a prompt and professional manner in accordance with established standards and responsible alcohol service.
- Complete paperwork such as consumption reports, incident reports, etc. according to specified procedures.
- Perform other duties as assigned.
- Handling, carrying or lifting items weighing up to 50 pounds (bar ware, carts, boxes, bottles, etc)
- Bending, stooping, kneeling, lifting
- Communication skills are utilized a significant amount of time when interacting with guests, servers, and supervisor.
- Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
- Reading and writing abilities are utilized often when taking orders, describing cocktail items, completing paperwork, etc.
- Basic math skills are used frequently when handling cash.
- May be required to work nights, weekends, and/or holidays.
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