Barista

Thank you for your interest! We look forward to meeting you at our job fair. Please bring your resume if available.

JOB FAIR
716 N FAIRFAX Ave
LA, CA 90046
(PURPLE BUILDING)
9/15 FROM 10AM-4PM

Job Summary
The Barista prepares and serves high-quality specialty coffee, Japanese teas, juices, and innovative specialty drinks while delivering exceptional customer service. This role requires attention to detail, passion for beverage artistry, and the ability to create a welcoming environment for guests. The Barista will also support the team in maintaining a clean, efficient, and guest-focused operation.

Duties/Responsibilities

• Prepare and serve specialty coffee beverages, artisanal teas, fresh juices, and creative specialty drinks with consistency and precision.
• Provide knowledgeable guidance to customers about beverage offerings, including origin, preparation, and flavor profiles.
• Maintain cleanliness and organization of counter, espresso machines, brewing equipment, and customer areas.
• Monitor and manage inventory of coffee, tea, milk alternatives, and other beverage-related supplies; communicate needs to management.
• Accurately process transactions using the POS system, handle cash responsibly, and ensure integrity in all sales.
• Assist in food service duties as needed, including plating pastries, bread, and other menu items for guests.
• Uphold company standards for hospitality by engaging warmly with customers and creating a welcoming atmosphere.
• Adhere to food safety, sanitation, and workplace safety regulations at all times.
• Participate in ongoing training to expand beverage knowledge and refine technical skills.
• Perform other related duties as assigned

Required Skills/Abilities

• Strong knowledge of specialty coffee preparation methods (espresso, pour-over, cold brew) and tea service.
• Excellent customer service and interpersonal skills; ability to create memorable guest experiences.
• Detail-oriented with a focus on consistency, accuracy, and presentation.
• Strong communication and teamwork skills.
• Commitment to cleanliness, organization, and professional appearance.

Education and Experience

• Previous barista or specialty coffee/tea experience preferred.
• Training in latte art or advanced coffee brewing techniques is a plus.
• Must successfully complete the Boul'Ange training program.

Physical Requirements

• Prolonged periods of standing and walking.
• Must be able to lift and carry up to 25 pounds.
• Manual dexterity to operate espresso machines, grinders, and other equipment.

JOB FAIR
716 N FAIRFAX Ave
LA, CA 90046
(PURPLE BUILDING)
9/15 FROM 10AM-4PM