Pastry Chef
Job Overview
About Deda
Deda is a Georgian restaurant celebrating the food, flavors, and hospitality of the country of Georgia. Our menu draws on traditional Georgian sweets and pastries, and we’re looking for a Pastry Chef to help us bring that tradition to life every day.
The Role
You’ll be responsible for executing our current pastry menu and developing new desserts for seasonal menus and updates throughout the year.
Responsibilities
• Execute the current pastry menu to a consistent standard.
• Develop new desserts for seasonal menus and ongoing menu updates.
• Prep and plate desserts during service.
• Maintain a clean, organized station and follow food safety standards.
• Work closely with the Chef and owners on new ideas and tastings.
What We’re Looking For
• Pastry experience in a restaurant kitchen.
• Interest in Georgian cuisine — familiarity is a plus, but we’re happy to teach the right person.
• Creativity and a point of view on dessert.
• Reliable, organized, and a good teammate.
• ServSafe certification (or willingness to obtain).
What We Offer
• Competitive pay based on experience.
• Sick Pay.
• Staff meals and dining discounts.
Megobari Group, LLC welcomes all qualified applicants who are legally authorized to work in the United States. Please note that Megobari Group, LLC is not able to provide work visa sponsorship at this time. We are an equal opportunity employer. We consider all applicants for employment without regard to race, color, religion, sex, gender identity, gender expression, sexual orientation, national origin, ancestry, age, disability, medical condition, genetic information, marital status, veteran status, or any other protected status under applicable law. We encourage applicants of all backgrounds to apply.
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