Board-Certified Gastroenterologist (EUS/ERCP) - Southwest U.S. - VA Hospital

Board-Certified Gastroenterologist (EUS/ERCP) – Southwest U.S. (Veterans Administration)

We are actively seeking eight (8) Board-Certified, Fellowship-Trained Gastroenterologists with advanced procedural expertise in ERCP and EUS to join a high-quality clinical team in the Southwest United States .

This is a Veterans Affairs (VA) opportunity , offering physicians the chance to deliver meaningful care to our nation’s veterans while working within a collaborative, mission-driven environment.

This role is ideal for physicians who are enthusiastic about advanced gastroenterology , value continuity of care , and thrive in a collaborative clinical setting .

• Perform advanced GI procedures including ERCP and EUS.
• Pager call required, with callback responsibilities.
• Opportunity to work in a mission-driven, patient-focused environment.
• Supportive clinical infrastructure and care team.
• Must perform Internal Medicine procedures as needed for this position.

Required Qualifications:

• Board Certified Fellowship Trained Gastroenterologists.
• Fellowship-trained in Gastroenterology with ERCP/EUS experience required.
• Active, unrestricted medical license (or ability to obtain).
• Current DEA Certificate.
• ACLS/BLS Certification.

Mandatory Training & Compliance:

Candidates must meet federal and facility requirements, including:

• Standard Infection Control Measures (PPD, immunizations, etc.) Vaccination required.
• Active Threat Training.
• Blood Administration & Complications.
• Electronic Health Records (EHR) proficiency.
• Government Ethics training.
• Hospice & Palliative Care (for VA clinicians).

Office Hours:

• 7:30 AM to 4:00 PM (Monday through Friday).
• 8:00 AM to 4:30 PM (Monday through Friday).

Clinic Schedule:

• 7:30 AM to 4:00 PM (Monday through Friday).
• 8:00 AM to 4:30 PM (Monday through Friday).

Operating Room Schedule:

• 6:30 AM to 2:00 PM (Monday through Friday).
• 7:00 AM to 3:30 PM (Monday through Friday).
• 7:30 AM to 4:00 PM (Monday through Friday).
• 8:00 AM to 4:30 PM (Monday through Friday).