Food and Beverage Unit Supervisor 19.50 / HR

Six Flags Discovery Kingdom
Vallejo, CA
Overview:

Six Flags employees are friendly, outgoing, professional, and responsible for creating amazing guest experiences every day. As the Food and Beverage Unit Supervisor, you play a vital role in ensuring the best service and highest quality product is provided to our guests in a daily basis. The Food and Beverage Unit Supervisor enthusiastically oversees culinary department staff and services to ensure revenue goals are met and guest experiences are memorable.

Responsibilities:

Job Duties:

  • Manage the daily operations of a food & beverage unit by analyzing our elements of success: service, production, labor and revenue
  • Ensure that all unit paperwork is completed and submitted by required deadlines
  • Provide a positive work environment for your staff and guests
  • Train and mentor team members on front and back of house operations
  • Create opportunities of professional development for all team members
  • Uphold standards and guidelines set by department, park, company and public health, and implement additional training and corrective action as needed in a fair and timely manner.
  • May also be asked to manage a combination of smaller food units and/or carts
  • Demonstrate strong work ethic and commitment to the Six Flags mantra, vision, and goals.
  • Have a passion for delicious food and providing great guest service.
Qualifications:

Minimum Requirements:

  • Must be 18 years or older (exceptions may be considered).
  • Ability to work in an environment as fast-paced as our coasters.
  • Complete and maintain Food Handlers Certificate and other required leadership training.
  • Basic computer literacy.
  • Basic knowledge of operating and trouble-shooting various food equipment.
  • Must be able to stand, walk, bend, stoop and reach throughout your shift.
  • Excellent verbal communication skills.
  • Able to work a flexible schedule, including weekends and holidays.
  • Friendly, outgoing personality inviting guests to your food unit.
  • Ability to work with a team to make the business flow smoothly.
Posted 2026-01-19

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