Bartender
Hatchet Hall Restaurant is looking for qualified bartenders to join our team!
The bar program is focused on American whiskey, with an extensive single barrel program, as well as modern takes on classic cocktails with a seasonal influence. Tucked away in the back of Hatchet Hall sits Old Man Bar, a dimly lit straight forward bar with an empahsis on spirits, 150+ single barrel, small batch, limited release, allocated, and rare bourbons & ryes. Applicants should:- Have a flexible schedule. Availability Saturdays and Sundays (AM + PM) are a MUST.
-Have 2+ years of craft cocktail bartending experience
-Possess a knowledge of distillation and spirits production with a strong focus on American whiskey and major American whiskey houses
-Have a strong understanding of classic cocktails and their recipes.
-Possess a general understanding of wine, wine regions, grape varietals, and their flavor profiles.
-Have knowledge of basic cooking techniques and California ingredients.
-Be comfortable working in a pooled house
-Be detail oriented, self-motivated, and work well in a team environment.
-Have great communication skills
-Be hospitable and guest experience oriented
-Be able to work in a fast paced environment.
-Have familiarity restaurant POS systems, especifically Toast. **All applicants must be 21+ (minimum age to serve alcohol).**
PDF Resumes only.
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