Pastry Cook
Job Description
Job Description
Benefits:
- Employee discounts
- Flexible schedule
- Opportunity for advancement
- Signing bonus
Baking and traying of morning pastries for distribution to our locations
Prepare all food and baked items as directed in a sanitary and timely manner
Understand and complete daily prep list assigned by the pastry chef
Ensure all ingredients are in stock and communicate ordering needs
Assist higher level pastry cooks
Cleaning, sanitation and organization of kitchen, walk-in coolers/freezer, and storage areas
Watch for and identify spoilage in product
Perform additional duties as assigned Skills & Abilities Good basic knowledge of cakes, tarts, fillings, icings and dessert assembly
Strong attention to detail and accuracy
Ability to collaborate in a team environment with excellent communication skills
Ability to work flexible schedule, including weekends and holidays. Must be willing to work extended hours and be flexible during the months of November and December. Time off requests will not be granted during this period.
Willingness to learn, ability to work independently and adapt to changing situations is required. Schedule
Flexible, but we are seeking someone that must be available Sundays and Mondays from 4:00 am to 12:30 pm for one of the positions. Willingness to learn, ability to work independently and adapt to changing situations is required.. Must be able to start at 4:00 am. Submit resume for consideration. Looking for immediate hire.
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