Line Cook
- Have 2 years experience as a line cook, with at least one year working either a saute or griddle station.
- Fine dining experience is preferred.
- Have excellent organization and quality standards.
- Be able to work with speed, energy and focus in the mornings.
- Have full-time availability
- Shifts are from 6:30 am until 2:30 pm on weekdays and until 3:30 on weekends
- Saturday & Sunday availability is required
ESPAÑOL
Early To Rise busca cocineros de línea para unirse a nuestro equipo y trabajar en nuestras estaciones de plancha y salteado . Somos un lugar único para brunch en NoPa , con un menú clásico , pero con todos nuestros básicos preparados en casa .
Estamos orgullosos de preparar todos nuestros propios embutidos para el desayuno ( bacon , jamón , salchicha , etc .), panes ( bagels , magdalenas inglesas , etc .), así como mantequilla , salsa picante , mermelada ... Lo que sea . Si disfrutas de un entorno dinámico y aprecias un alto nivel de artesanía , autenticidad y hospitalidad genuina , nos gustaría conocerte . Los solicitantes deben :- Tener 2 años de experiencia como cocinero de línea , con al menos un año trabajando en una estación de salteados o planchas . Se prefiere la experiencia de alta cocina .
- Tener una organización excelente y estándares de calidad .
- Sé capaz de trabajar con velocidad , energía y concentración por las mañanas .
- Tener disponibilidad a tiempo completo .
- Los turnos son de 6:30 a. m. a 2:30 p. m. entre semana y hasta las 3:30 p. m. los fines de semana.
- Se requiere disponibilidad los sábados y domingos.
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