Line Cook

Property Description:

Ridge Creek Dinuba Golf Club sits in the heart of the Central Valley near Fresno, California. It boasts an award-winning par 72 Championship John Fought designed golf course. The clubhouse features The Patio Grill, a full-service restaurant with spectacular patio that overlooks the 9th green and surrounding course and the “Event Center,” with a capacity of up to 350 persons for special events. With service from buffet to more formal sit down plated events, Ridge Creek Dinuba holds in excess of 100 hospitality oriented events on an annual basis.

Position Summary

Prepares food in accordance with Company recipes and standards.

Essential Duties and Responsibilities

• Prepare and serve all required food items in accordance with established portions and presentation standards.
• Set up service units and prep cook station with needed items. Maintain and break down as appropriate.
• Ensure that assigned work areas and equipment are clean and sanitary according to Company standards and state and local health and safety regulations.
• Maintain security and safety in the kitchen according to Company policy.
• Maintain neat professional appearance and observes personal cleanliness rules and sanitation standards at all times.
• Requisition items needed to produce menu items.
• Cover, date and neatly store all leftover products that are re-usable.
• Perform other duties as appropriate.

Education/Qualifications/Certifications

• High school required.
• 2 year of culinary experience preferred.
• Demonstrated quality written, verbal, and interpersonal communication skills.
• Ability to analyze and solve problems; efficiently handle multiple duties under pressure with minimal supervision; work flexible hours as required including nights/weekends.
• Positive attitude, professional manner and appearance in all situations.

Position Physical Requirements

Must have the ability to:

• Read and write (English).
• Communicate verbally with staff members and/or customers.
• Give and/or follow verbal and written instructions.
• Supervise subordinates.
• Visually inspect all work areas.
• Operate equipment for several hours at a time.
• Perform mathematical calculations involving fractions, decimals, and percentages.
• Retrieve, read and interpret information from technical sources.
• Stand, sit, walk, push, pull, lift, grasp, bend and kneel for up to 5 hours at a time.
• Lift up to 100 lbs occasionally, 50 lbs frequently, and 20 lbs constantly.

Supervises

Prep and dishwashers.

Working Conditions

Work hours may include days and evenings on weekdays and weekends. Work primarily indoors in a restaurant/bar environment, with some outdoor work involving patio, and on-course service. Will be exposed to sharp utensils, extremely hot stoves and grills, sharp and rapid equipment movements, hot food, potentially dangerous chemicals and solvents on a daily basis. May be exposed, from time to time, to inclement weather, potentially dangerous pesticides, herbicides, fertilizers, equipment movement hazards, and misdirected golf balls. Injury may result as a result of exposure to the above if safety policies and practices are not properly followed at all times.

Machine/Equipment/Tools Used

Kitchen equipment, pots and pans, utensils.

Working Conditions

Work hours may include days and evenings on weekdays and weekends. Subject to inside and outside environmental conditions. May be exposed to inclement weather, potentially dangerous chemicals, solvents, pesticides, herbicides, and fertilizers, misdirected golf balls, sharp and rapid equipment movement daily. Injury may result because of exposure to the above if safety policies and practices are not properly followed.

Classification:
Part time, Non-seasonal, Hourly, Non-Exempt.

Salary Range:
$17.00 – $19.00 per hour.

KemperSports Management is an Equal Opportunity Employer