General Manager

Holbox is seeking an experienced and hospitality-driven General Manager to lead daily operations at one of Los Angeles’ most acclaimed restaurants.

Located inside Mercado La Paloma in South LA, Holbox is a super casual Michelin-starred Mexican seafood restaurant focused on regional Mexican cuisine, sustainable seafood, and warm, genuine hospitality. We are looking for a leader who can help maintain and elevate the standards that have made Holbox nationally recognized while continuing to foster a positive and professional work environment.
Our accolades include:
2026 San Pellegrino North America's 50 Best Restaurants #26
2024 & 2025 Michelin Guide, 1-Star
2019 - 2023 Michelin Guide, Bib Gourmand
2023 James Beard Finalist for Best Chef California, Chef Gilberto Cetina
2026 James Beard Finalist for Outstanding Chef, Chef Gilberto Cetina
2023 Los Angeles Times Restaurant of the Year
2025 & 2026 San Pellegrino North America's 50 Best Restaurants #43

This is a hands-on leadership position for someone who thrives in fast-paced service, leads calmly under pressure, values organization and accountability, and genuinely loves hospitality. Responsibilities

• Oversee all daily FOH operations and service execution

• Lead and develop FOH management and hourly staff

• Maintain exceptional guest experience and hospitality standards

• Collaborate closely with ownership, admin team and culinary leadership

• Manage scheduling, labor controls, payroll oversight, and staffing

• Ensure operational efficiency and strong communication between FOH and BOH

• Handle guest relations and service recovery professionally

• Maintain cleanliness, organization, and health department readiness

• Assist with private events, collaborations, and special projects

• Help build systems and processes that support long-term growth

Qualifications

• Minimum 3 years experience as a General Manager or senior restaurant leader

• Bilingual English/Spanish strongly preferred

• Strong high-volume restaurant experience required, preferably in chef driven, high standard restaurants

• Excellent leadership, communication, and organizational skills

• Strong floor presence and attention to detail

• Ability to remain calm and solution-oriented under pressure

• Experience with scheduling, labor management, and restaurant systems/POS platforms

• Passion for hospitality, food, and team culture

Compensation & Benefits

• Competitive salary based on experience

• Performance-based bonus opportunities

• Health insurance

• 401(k)

• Dining discounts

• Paid vacation