Commis

Under-Study
Helena, CA

Under-Study is committed to culinary excellence and to developing passionate team members who are eager to learn, grow, and refine their craft. Under the guidance of Chef Partner Philip Tessier and Chef de Cuisine Lyn Wells, our culinary team is rooted in the discipline and creativity behind Michelin-starred PRESS Restaurant, expressed through a playful, modern patisserie and café that highlights technique, seasonality, and local ingredients.

As a Commis, you play a foundational role within the kitchen team, contributing through strong fundamentals, attention to detail, and respect for ingredients and process. This position is designed for individuals motivated to build technical skills, understand professional kitchen systems, and grow within a collaborative culinary environment.

Posted 2026-04-12

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