Commis Chef

About Nisei- Led by Chef David Yoshimura, Nisei blends refined Japanese technique with California’s best seasonal ingredients to create an unforgettable dining experience.Within our first year, we earned: Michelin Star, Michelin “Young Chef Award”, and a James Beard Award Nomination. We work closely with local farms, fishermen, and wineries, cultivating deep respect for every ingredient we use. Owner David Yoshimura (Californios, Ishikawa, WD~50) is also a certified Sommelier and stresses the importance of being a well-rounded hospitality professional through hands on mentorship for each employee. Next door, Nisei also owns a craft cocktail bar named Iris, which boasts an impressive cocktail and bar food program.

The Role- We’re seeking cooks with strong fundamentals, great attitude, and a hunger to learn. This role is perfect for someone who’s ready to learn and grow through mentorship, repetition, and exposure to Michelin-level standards.

As part of the team at Nisei, you will
- Prepare ingredients, stocks, and sauces with precision and consistency.
-Support the savory and pastry teams with daily mise en place.
-Maintain a clean, organized, and efficient prep area.
-Learn advanced Japanese techniques, from knife work to fermentation
-Rotate through prep and station shadowing as skills progress
-Receive hands-on training directly from Sous Chefs, and fellow cooks
-Uphold ingredient integrity and food safety at all times

What We’re Looking For
- 2+ years of professional kitchen experience (fine dining preferred)
- Culinary school graduate or equivalent hands-on training a plus
- Strong knife skills and eagerness to improve
- Humble, dependable, and curious
- Ability to work cleanly and efficiently
- Positive team player with great communication
- Passion for Japanese cuisine and craftsmanship
- Flexibility for all shifts and weekends

If you’re serious about your growth and want to develop the skills to one day run your own station, this is the perfect entry point.

Compensation & Benefits
Pay: $22–$24/hour
Paid Vacation: 10 days per year
Observed Holidays: Thanksgiving, Christmas Eve/Day, New Year’s Day
Winter Break: 1 week off in January
Summer Break: 1 week off around July 4th
Parental Leave: Maternal & Paternal
Health Insurance: Available after 3-month trial
CalSavers Retirement Plan
Dining & Beverage Discounts
Family Meal Provided Daily
Quarterly Learning Opportunities & Field Trips

Our Commitment- At Nisei, we hire people with potential, not ego.We believe that attention to detail, curiosity, and respect for ingredients are the foundation of a great chef. Our kitchen is a place to learn, grow, and refine your craft surrounded by passionate professionals. Start as a Prep Cook. Grow into a Line Cook. Join a Michelin-starred team shaping the next generation of Japanese-American cuisine.

Apply via post with your resume and 2-3 sentences why you want to work here.

Press:
SF Chronicle:

Michelin:

Forbes:

Principals only. Recruiters, please don't contact this job poster.