Seasonal Retail Sales Clerk

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DURING SERVICE-

• This position is for the Good Morning Supply Company Retail shop attached the the National Exchange Hotel and Lola Dining in downtown Nevada City, which is a specialty food store and natural wine shop.
• Must maintain professional appearance at all times, clean and well-groomed as per standard of the restaurant.
• Guide guests through all product specs and wine bottle program. Must be able to make thoughtful suggestions and recommendations to guests, as well as have a thorough understanding of the shop's general information.
• Handle all cash and charge transactions accurately.
• Drive sales through engagement of customers, suggestive selling, and sharing product knowledge. Greets and receives customers in a welcoming manner. Responds to customers' questions.
• Must have a uniquely engaging understanding of food related products and how to use them in everyday life.

EXPECTED BEHAVIORS:

Reflected in our mission statement, model the Core Values while continually striving to infuse their meaning, relevance and impact into all aspects of your role.

Represent The National professionally through your personal appearance, communication, and respect for others and follow through. Strive to exceed the standards of cleanliness.

Demonstrate ownership of job responsibilities though focus, determination, and attention to detail with the goal of elevating the guest experience in every interaction.

Act with integrity, honesty and knowledge, working towards achieving personal fulfillment rather than public attention.

Demonstrate an attitude of teamwork by working collaboratively with peers to identify positive solutions to problems or issues. Be open and receptive to changing needs and priorities.

Display trust in your actions, having confidence in knowing that we are all looking out for each other's best interest.

Strive to elevate your personal performance and maintaining the standards of quality.

Take responsibility for maintaining a clean, neat, and orderly work environment. Use equipment, supplies, and other materials with a focused effort to reduce waste and increase safely.

Welcome suggestions and new ideas as an opportunity to learn, grow and improve services.

Anticipate and respond to guest needs in a respectful and timely manner.

Strive to establish a benefit for our guests, each other, the restaurant and the overall industry into the future.

Qualifications:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education/Experience:

High school diploma or general education degree (GED); and one to two years related experience and/or training; or equivalent combination of education and experience.

Language Ability:

Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or employees of organization.

Math Ability:

Ability to calculate figures and amounts such as discounts, interest, commissions, proportions, percentages, area, circumference, and volume. Ability to apply concepts of basic algebra and geometry.

Reasoning Ability:

Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.

Work Environment:

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is frequently exposed to outdoor weather conditions. The employee is occasionally exposed to toxic or caustic chemicals.

The noise level in the work environment is usually loud.

Physical Demands:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to stand; walk; use hands; reach with hands and arms and talk or hear. The employee is frequently required to stoop, kneel, crouch, or crawl and taste or smell. The employee is occasionally required to sit and climb or balance. The employee must frequently lift and/or move up to 75 pounds. Specific vision abilities required by this job include close vision, peripheral vision, depth perception and ability to adjust focus.

Job Types: Temporary, Seasonal, Part-time

Pay: $16.00 per hour

Expected hours: 8 - 20 per week

Benefits:

• Employee discount
• Flexible schedule

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Every weekend
• Monday to Friday

Experience:

• Retail sales: 3 years (Preferred)
• Wine Training: 1 year (Required)

License/Certification:

• wine certification (Preferred)

Work Location: In person