Head Chef
- 401(k) matching
- Company parties
- Dental insurance
- Free uniforms
- Health insurance
- Opportunity for advancement
- Paid time off
- Training & development
- Vision insurance
- Part-Time Availability: one-two weekdays, with occasional weekends
- Culinary training or certification is a must.
- Strong commitment to providing superior customer service.
- Patience and the ability to build trust with clients.
- Adaptability to changes within the work environment.
- Excellent time management skills.
- Respectful and professional communication skills.
- Knowledge of sustainability practices and willingness to follow them.
- 10 hours per week to start and build up from there.
- 5 years' experience as a professional chef (3-4 years DOE).
- Good at learning new software applications (like Parsley software).
- Create menus for clients on a weekly basis
- Shop at local markets for supplies
- Prepare a week's worth of meals in the client's kitchen
- Leave the kitchen spotless before heading to your next client
- Consistent communication with the company and clients
- Complete daily job report
- Participate in regular virtual team meetings
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