Chief Baker

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We believe that life is made of many journeys: inspiration, wonderment, curiosity, or the simple joy of discovering something new every day. If you share the same sentiment, then this opportunity is for you.

Rosewood Miramar Beach, a Rosewood Hotel, is looking for a multi-taleneted Chief Baker. The Chief Baker is responsible for managing all aspects of bakery operations, ensuring consistent product quality, efficient production, and adherence to food-safet standards. This leadership role includes supervising bakery staff, overseeing inventory and purchasing, developing new products, and supporting cost-control initiatives in alignment with departmental and property-wide goals.

Key Responsibilities:

• Lead and supervise daily bakery production to meet operational and guest-service needs.
• Train, mentor, and supervise one bakery team member to ensure high performance and skill development.
• Plan and forecast production quantities based on daily business levels and seasonal demands.
• Maintain product consistency through strict quality-control standards and frequent evaluation.
• Enforce all food-safety, hygiene, and sanitation standards in accordance with company policies and health regulations.
• Manage inventory of bakery ingredients and supplies, including monitoring stock levels and maintaining proper organization.
• Oversee weekly ordering of all bakery dry-storage items.
• Collaborate with purchasing and vendors to manage costs, ensure product availability, and support budget targets.
• Implement waste-reduction strategies and drive continuous efficiency improvements.
• Develop new recipes and update bakery menus with prior approval from management.
• Communicate production updates, challenges, and performance concerns to senior management in a timely manner.

Qualifications:

• Proven experience in a bakery leadership role within a high-volume or hospitality environment.
• Strong technical knowledge of baking methods, ingredients, and production planning.
• Demonstrated ability to lead, coach, and develop team members.
• Excellent communication, organization, and time-management skills.
• Ability to manage inventory, control costs, and maintain operational efficiency.
• Food-safety certification preferred.

Physical Requirements:

• Ability to stand for extended periods.
• Ability to lift, carry, and transport items up to [insert weight as required].
• Ability to work early mornings, weekends, and holidays based on business needs.

The salary range for this position is $26.00 to $28.00. This is the pay range for this position that the Hotel reasonably expects to pay.