Sous Chef

About Us:

Located a mere 1/2 hour west of Petaluma/Cotati/Rohnert Park, Nick's Cove Restaurant, Oyster Bar & Cottages could just be the next step in your career. Do you enjoy working in a fast-paced, creative environment where teamwork is key and the guests' satisfaction is your number one goal?

We want to meet you!

We are currently seeking an experienced SOUS CHEF . Passion for food, dedication and commitment a must.

Responsibilities:

• Prepare and execute the best quality food with finesse and high attention to detail.
• Maintain a clean and professional environment.
• Ability to follow direction, show initiative and drive.
• Ability to maintain calm demeanor on the line.
• Ability to lead with kindness.
• Ability to perform independently and ensure high attention to detail with quality and style of food being executed.

Requirements:

• Must have a minimum of two years' as Sous Chef in a fine dining establishment.
• Must have high attention to detail with the ability to work in a fast-paced exhibition kitchen environment with ability to work as a team.
• Must have the ability to execute large quantities of food while always maintaining the highest quality.
• Food Handler's certificate.
• Culinary education desired but not required.

Perks:

• Nick's Cove offers full medical benefits for full-time employees.
• Opportunities for growth and advancement.
• You work in one of the most beautiful places in California!