Line Cook
Job Details
Cosetta is a new Italian restaurant and pizzeria from Chef Zach Pollack. Currently open for dinner, adding lunch service soon. The lunch menu is focused on salads, sandwiches, antipasti, and pizzas. The dinner menu features a variety of fish crudos, small plates, blistered pizzas, and a few larger protein-forward mains. All our bread is made in-house.
Who We Are
Our restaurant is guided by a philosophy of thoughtful execution and genuine hospitality. Every detail—from the design of the space to the menus we serve—reflects a commitment to delivering an experience that feels refined yet welcoming. We’re not about trends or showmanship—we’re about doing things exceptionally well and building a team that takes pride in their craft while striving for continued growth.
You’re not just someone who cooks—you’re someone who understands the importance of creating meaningful moments through food. The ideal candidate for our kitchen is:
- Detail-Oriented: You approach each step of the process with care and precision.
- Hospitality-Driven: You love cooking for friends and family and rejoice at bringing your talents to a greater audience.
- Team-Minded: You work well with others and see true success as a collaborative achievement, not a one-person show.
- Curious and Motivated: You’re passionate about learning and consistently improving your skills.
Experience Required
- At least 2 years of restaurant kitchen experience in an environment where quality and consistency are prioritized.
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