Cook Assistant

We are seeking to hire a Cook Assistant to join our team! We are looking for dynamic associates to join our team and for full-time positions to prepare food to patients.

We care about your growth! Join our team and receive leadership development opportunities to expand your career in the healthcare field, while receiving competitive pay and learning from colleagues in a positive environment.

Dietary Cook Requirements

• 1 year experience in food preparation and general maintenance in a kitchen or dining area; or an equivalent combination of education and experience. (Preferred)

• Ability to read, understand, and speak English sufficient to determine and carry out job duties.

• Skill in interacting effectively with guests and team members and managers in a high-volume public contact setting using positive body language, direct eye contact, active listening, problem solving techniques.

• Skill in adding and subtracting whole numbers, decimals and fractions sufficient to properly adhere to production and customer flow parameters.

• Ability to measure dry and liquid food ingredients in the appropriate units of measurement.

• Skill in operating equipment such as mixers, food processors, slicers, blenders, pizza ovens, gas range, flat top grill, char broiler, hot wells, deep fat fryers, rotisseries, rheon machines, woks, saute pans, steamers, and kettles.

• Knowledge of the rules and procedures of sanitation and safety as they apply to production, storage and service within a food establishment.

• Time management and organization skills to review daily production needs and plan daily work schedule.

• Culinary knowledge of food inventory, recipes, menus and production methods, including a good understanding of culinary terminology.

• Ability to provide team leadership to one or more Senior Food Service Workers and Food Service Workers.

• Ability to lead small teams, 2-5 people, in a collaborative manner, motivating team to complete tasks effectively and efficiently.

• Ability to accurately complete and maintain paperwork, including temperature logs and production records.

PAY SCALE: $17 - $18.50 / Hour

Depending on a number of factors, including, but not limited to location, regularly scheduled work shift, knowledge, skills, experience, and expertise. 

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