Steward (Part-Time) - DoubleTree by Hilton Hotel San Jose

Hilton
San Jose, CA

DoubleTree by Hilton Hotel San Jose is looking for a Steward (part time) to join their team! We are located 5 minutes away from San Jose airport and we offer over 56,000 sq. ft. of meeting space, five dining options, and an outdoor pool and whirlpool. Be part of a team that was named Great Places to Work eight years straight!!! From a friendly workplace environment to competitive health benefits, career growth opportunities and our amazing Go Hilton travel discount program that our team members and their family and friends may use.

The ideal candidate for this role should have open availability to work various shifts including weekends and holidays, have the ability to work a full shift (8 hours), possess a Food Handlers Certification, able to bend, stoop, walk and lift/push/pull up to 25 - 50 lbs., and have a passion for creating memorable guest experiences.

Shift Pattern : Part - Time | PM Shift - Must be available Saturdays and Sundays, with additional scheduling during weekdays dependent on business levels.

Hourly Range : S tarting at $23.16 per hour, with an increase to $28.95 per hour upon successful completion of 90 days

A Steward is responsible for transporting and cleaning cooking utensils and serviceware in the hotel’s continuing effort to deliver outstanding guest service and financial profitability.

What will I be doing?

As a Steward, you would be responsible for transporting and cleaning cooking utensils and serviceware in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you will be responsible for performing the following tasks to the highest standards:

Wash dishes and operate the dishwasher to clean all chinaware, silverware and cooking utensils

  • Scrub pots and pans
  • Burnish, de-tarnish and polish silver
  • Stock and maintain supplies and equipment
  • Perform cleaning duties including, but not limited to, mopping and removing trash
  • Transport and store clean serviceware
  • Train other stewards, as needed
  • Prepare and place clean serviceware for events and functions

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

  • Hospitality - We're passionate about delivering exceptional guest experiences.
  • Integrity - We do the right thing, all the time.
  • Leadership - We're leaders in our industry and in our communities.
  • Teamwork - We're team players in everything we do.
  • Ownership - We're the owners of our actions and decisions.
  • Now - We operate with a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes:

  • Quality
  • Productivity
  • Dependability
  • Customer Focus
  • Adaptability

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!

It is the policy of Hilton to employ qualified persons without regard to the individual’s sex, color, race, religion, national origin, age, disability, sexual orientation, gender identity of any other protected group status as defined by and subject to applicable local laws. Hilton’s commitment to equal employment opportunity supports the attraction and retention of a diverse workforce that will enhance the Company’s competitiveness in attracting Team Members, customers, corporate partners and owners.

Posted 2025-08-29

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