Restaurant Manager

Tatsu Ramen
Los Angeles, CA

Job Description

Job Description

Job Details

We’re a fast-casual ramen destination with four LA locations, known for blending modern flavors with traditional ramen recipes—and we’re now hiring a Manager to join the team. If you’re ready to grow with a brand that takes pride in people and flavor, this is your bowl of ramen.

We're looking for a passionate, responsible, and energetic Manager who thrives in a fast-paced environment and loves delivering exceptional, fun service.

Slurp-tastic adventures awaits!

Responsibilities Include

  • Oversee ALL restaurant operations- ensuring all departments have what they need to succeed and keep them running smoothly

  • Providing exceptional food through extensive and daily quality control and HD guideline enforcement

  • Maintain compliance of state and federal labor laws in conjunction with company policies

  • Meet key financial objectives by controlling food and labor costs

  • Responsible for schedules, R&M, ordering and inventory management

  • Meeting key financial objectives while boosting sales, and continuing to deliver quality food and experience

  • Develop guest relations and responding to all online inquiries

  • Motivating and cultivating team members through feedback and recognition

  • Nurturing and upholding an encouraging, fun, family-like work environment

  • Other tasks as assigned by management, which may include special assignments of an administrative or operational nature.

Desired Skills & experience:

  • 3-5+ years of Management experience in fast-paced / fast casual restaurants

  • Manager Serve Safe Certified

  • Ability to perform well in a fast-paced environment

  • Able to work a flexible schedule including weekends

Benefits/Perks:

  • Medical Insurance

  • Dental Insurance

  • Vision Insurance

  • Supplemental Insurance

  • 401k

  • Pet Insurance

  • Flexible Paid Time Off

  • Team member dining discounts

  • Employee Entertainment Discounts

Working Conditions & Physical Demands:

  • Restaurant and Central Kitchen is equipped with ventilated air conditioning

  • Noise level is moderate to high

  • Temperatures vary from hot to cold

  • Floors may be slippery due to the nature of the business

  • Able to stand for 2-4 hours at a time

  • Able to reach overhead & outwards, lift, bend, kneel, stoop, climb, push, and squat

  • Able to lift, push, carry and pull items weighing up to 50 pounds or less

Tatsu Ramen, LLC. is an Equal Opportunity Employer. We do not discriminate in employment on the basis of race, color, religion, sex, gender identity, national origin, political affiliation, sexual orientation, marital status, disability, age, veteran status, or other protected class. Tatsu Ramen celebrates diversity and is committed to creating an inclusive environment for all employees.

Compensation Details

  • Compensation: Annual Salary ($69,000)

  • Quarterly Bonus Eligible
Posted 2026-06-26

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