Banquet Server

Pasadera Country Club
Monterey, CA

Job Overview:

The purpose of this position is to interact with our guests and ensure they have a great experience when dining at the Country Club. Front of House Service Staff are responsible for positive guest interactions while serving guests in a friendly and efficient manner. At all times, servers are expected to be attentive to our guest needs and making them feel welcome, comfortable, important and relaxed.

General responsibilities:

  • Prepares the tables, laying out napkins and utensils, making sure the condiments are refilled, performing all other preparation tasks.
  • Staying updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items, etc.
  • Handle the table bookings, direct customers to their tables, presenting menus, suggesting dishes, assisting in drink selection, informing customers about food preparation details, communicating specific customer needs to the cooks.
  • Maintaining proper dining experience, delivering items, fulfilling customer needs, offering desserts and drinks, removing courses, replenishing utensils, refilling glasses.
  • Prepare mixed drinks for service to your customers tables.
  • Properly open and pour wine at the tableside.
  • Obtaining revenues, issuing receipts, accepting payments, and correctly balancing Server chits and receipts.
  • Performing basic cleaning tasks as needed or directed by supervisor.
  • Filling in for absent staff as needed.
  • Assisting with special events as needed.
  • Greet all guests and Members warmly with an appropriate greeting.
  • Adhere to grooming and appearance standards consistently.
  • Understands and can communicate products and services available at the resort.
  • Must have some familiarity with basic cooking skills.

Job Qualifications:

  • Education: High school diploma or equivalent preferred.
  • Experience: Previous serving experience required.
  • Excellent oral communication skills required.
  • Positive interpersonal skills required.
  • Must speak English fluently and be able to write in basic English.

Pay:

  • Banquet Servers at $16.90/hour plus gratuities. This is an 'On Call' position, with weekends available.

Posted 2026-04-18

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