Chef - Nutritionist/Dietician

Chef Needed with Nutritionist/Dietician Background

We are seeking a full-time chef to provide healthy & nutritious meals for the residents in our temporary housing facilities. A qualified candidate will possess a high level of tolerance and understanding for individuals with varying health, cultural, and nutritional needs. You will create a healthy meal plan, order all necessary products/ingredients, prepare 3 meals per day, 7 days a week, and maintain the upkeep and cleanliness of the kitchen facility.

Duties and Responsibilities:

• Oversee all meal planning, ordering, and preparation for approximately 10-20 residents, with a health conscious & budget friendly plan in mind.
• Create weekly meals plans for approval by manager on duty, adhering to any strict dietary restrictions & needs, including- vegetarian, vegan, gluten-free, dairy-free, low-sodium, etc.
• Maintain a clean and orderly kitchen area throughout the day, adhering to food quality and sanitation standards.
• Work directly with clients to assist in reaching their nutrition goals, progression, and make revisions as needed.
• Foster a professional and welcoming environment in all interactions with clients, guest, vendors and colleagues, regardless of differing identities, backgrounds, beliefs and choices.
• Develop and maintain a professional and supportive relationships with staff.
• Adhere to strict boundaries and professional ethics in the care of others.
• Ensure that the facility is clean, free of potential hazards and safe at all times.
• Enforce house rules and policies.

Qualifications and Requirements:

• Must have at least 2-4 years Culinary Experience.
• Must have a California Food Handler's License.
• Detailed oriented and highly organized.
• Provide own transportation for work related travel as necessary.
• Maintain a clean driving record and valid driver’s license.

Skills/Ability:

• Must have great interpersonal skills.
• Leadership and management.
• Make sound decisions and has experience handling highly sensitive and confidential information.
• Multi-task in a fast-paced work environment.
• Quick to respond and work effectively in crisis situations, including the ability to de-escalate volatile situations and apply effective conflict resolution techniques.
• Excellent written and verbal communication skills.

Attributes:

• Genuine interest in helping youth.
• Patient, inquisitive, resourceful and flexible.
• Relatable to the young people we serve.

Physical Ability:

• Must be able to reach, bend, walk, stand and sit for long periods of time and climb stairs.
• Must be able to lift a minimum of 30 lbs.

Job Type: Full-time,

Pay: $20.00 - $25.00 per hour,

COVID-19 Pre-cautions:

• Personal protective equipment provided or required.
• Social distancing guidelines in place.
• Sanitizing, disinfecting, or cleaning procedures in place.

All program participants are held to CDC COVID-19 safety standards to ensure a healthy work environment.

Benefits:

• Health insurance.

Education:

• Bachelor's (Preferred).

License/Certification:

• Registered Dietitian (Preferred).

Work Location:

• One location.

This Company Describes Its Culture as:

• Detail-oriented -- quality and precision-focused.
• Outcome-oriented -- results-focused with strong performance culture.
• Stable -- traditional, stable, strong processes.
• People-oriented -- supportive and fairness-focused.
• Team-oriented -- cooperative and collaborative.