Prep Cook

Job Details

CAMPHOR is a One Michelin Star modern bistro located in DTLA’s bustling Arts District led by Executive Chef Max Boonthanakit.

Camphor celebrates effortless, relaxed dining, where classic French flavors and culinary techniques take center stage. The menu offers a delightful blend of refreshing, refined, and light dishes, all served in a laid-back, convivial atmosphere. Drawing inspiration from the fundamentals of good food, it features a shareable array of small plates, complemented by an extensive selection of carefully curated wines and cocktails for the perfect pairing.

We are looking AM Cooks and Chefs in various levels to join our team that is committed to being part of an amazing experience.

What We Expect From You

• Must be flexible and be able to adjust to the changing needs of the restaurant
• Setup and stock station
• Prepare food for service
• Excellent knife skills
• Ensure food prepped on time and with attention to detail
• Comply with sanitation regulations and safety standards
• Be considerate and willing to help out fellow team members
• Must be able to work with a sense of urgency and maintain composure during working hours

What You Need to Bring

• Provide a Food Handlers certificate
• A minimum of 2 years in a restaurant
• Be able to communicate clearly and effectively
• 2 forms of ID

Compensation Details

Compensation: Hourly ($18.00 - $22.00) plus tips

Benefits & Perks: Dining Discounts

Flexibility

Sauteing

Time Management

Adaptability

Attention to Detail

Cleaning / Sanitation

Sanitation Regulations

Communication Skills

Food Preparation

Problem Solving

Safety Standards

Stress Management

Food Prep

Customer Service Orientation

Knife Skills

Collaboration

Food Safety Knowledge

Work Ethic

Composure

Sanitation Regulations Compliance

Safety Awareness

Basic Knife Skills

Interpersonal Skills

Safety Standards Compliance

Organizational Skills

Vegetable Cookery

Ability to Work Under Pressure

Identification

Advanced Knife Skills

Vaccination

Sense of Urgency

Frying

composure under pressure

Communication

Portioning

Food Handlers Certificate

Safety Procedures Knowledge

2 Years Experience in a Restaurant

Teamwork

Ability to Provide 2 Forms of ID

Culinary Skills

Following Recipes

Work In a Fast-Paced Environment