Chef de Cuisine

Are you a culinary leader who thrives in a fast paced, high-energy environment? Do you have a passion for excellence, teamwork, and delivering elevated comfort food in a dynamic setting? We are currently seeking a Chef De Cuisine to lead BOH operations for our brand new bar/restaurant, The Pro.

The Pro isn’t your average sports bar. We combine top-tier game-day energy with a refined menu, creative cocktails, and an upscale atmosphere.

Position: Chef De Cuisine

Location: Palo Alto, CA.

Schedule: Full time, nights & weekends required

Compensation: Competitive salary + performance-based bonuses

Responsibilities:

• Lead and inspire a team of kitchen staff to deliver consistent, high-quality dishes.
• Oversee daily BOH operations, including prep, line, inventory, cleanliness, opening, and closing procedures.
• Maintain high standards of food safety, sanitation, and organization.
• Hire, Train, and develop kitchen staff to promote a positive team culture.
• Collaborate with the Executive Chef on menu development, daily parties, and events.
• Work with GM and FOH staff to ensure smooth service during high-volume shifts.
• Manage food cost, portion control, ordering, and vendor relationships.

What we are looking for:

• 3+ years of kitchen management experience in a high volume, upscale restaurant
• Strong leadership and communication skills
• Excellent knowledge of culinary techniques, BOH operations, food safety, and kitchen equipment
• Ability to perform under pressure and adapt to varying situations that arise with a concise, positive, and calm attitude.
• Spanish speaking is a plus

Why Work with Us?

• Modern, energetic work environment with a focus on the community
• A family oriented work culture that strives to be the best
• Competitive salary, bonus potential, and room for growth

If you are excited to be part of opening a brand new restaurant in the heart of Palo Alto apply now and join an organization that is going to build the best sports bar in the bay area.