Kitchen Server

Full-Time & Part-Time Available

Maritime Boat Club is seeking professional, detail-oriented Kitchen Servers (Food Runners/Expeditors) to join our opening team. Located in San Francisco and led by Chef Felix Santos (Quince, Sorrel, Atelier Crenn), the restaurant offers a seasonal, seafood-forward menu that celebrates thoughtful sourcing and ingredient-driven cooking. The dining room strikes a balance between refined and relaxed, with a service model rooted in genuine hospitality and excellence. Maritime Boat Club operates as a small, independent restaurant within the hotel.

As a Kitchen Server, you’ll play a critical role in bridging the kitchen and dining room, ensuring that each dish is presented accurately, beautifully, and promptly. You’ll assist in expediting service and delivering dishes with poise and professionalism. Success in this role requires exceptional communication, attention to detail, and a deep respect for the flow of service and the guest experience.

We're cultivating a team culture grounded in respect, accountability, and pride in craft. This is a strong opportunity for someone who takes satisfaction in executing service at a high level, enjoys working in a supportive and professional environment, and values long-term growth and learning.

RESPONSIBILITIES

• Coordinate with the kitchen and dining room to ensure timely and accurate delivery of all food items

• Run dishes from the kitchen to the dining room with care and urgency, maintaining composure and grace

• Communicate clearly with servers, chefs, and support staff to manage timing and special requests

• Maintain deep knowledge of the menu, including ingredients, modifications, and allergens

• Uphold cleanliness, organization, and efficiency at the pass and in the service station

• Support bussing, restocking, and sidework to ensure smooth and seamless service

• Participate in pre-service meetings, menu tastings, and staff education

• Contribute to a team culture centered on mutual respect, shared goals, and pride in hospitality

QUALIFICATIONS

• 1-2 year of experience in fine dining or high-standard restaurant environments

• Strong communication and coordination skills

• Ability to stay calm, organized, and efficient during busy service

• Excellent attention to detail, with a passion for precision and presentation

• CA Food Handler Certification (or ability to obtain prior to start)

• A collaborative mindset and strong sense of professionalism

• A desire to support the team and enhance the overall guest experience

WHAT WE OFFER
A supportive and respectful work environment

Hours of Operation will be Tuesday–Thursday 5:30 PM – 9:00 PM, Friday–Saturday 5:30 PM – 10:00 PM
Flexible scheduling and a culture that values work-life balance

Daily family meal and ongoing food and beverage education

Leadership that’s present, communicative, and invested in your growth

Opportunity to be part of an opening team with long-term vision and meaningful community connection