Stewarding Supervisor
EOE/M/F/D/V Job Description What you will be doing: Reporting to the Executive Steward & Executive Culinary Leadership, responsibilities and essential job functions include but are not limited to the following:
- Organize and Lead the stewarding team under the direction of the Executive Steward for the daily operation of the Food and Beverage Areas.
- Delegation of tasks to the Stewarding team and following up to ascertain completion of tasks.
- Ability to read, understand and organize Banquet BEO's.
- Handle soiled kitchenware and prepare areas and dish machines for proper washing. Properly store kitchenware once cleaned.
- Maintain clean work areas and maintain safe work organization at all times.
- Follow department policies, procedures and service standards
- Other duties assigned from Executive Steward
- Ability to read and recognize chemicals for cleaning and polishing.
- Rate of Pay: $35.35 hourly
- Previous experience preferred
- Strong interpersonal and problem solving abilities
- Highly responsible & reliable
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively as part of a team
- Ability to focus attention on guest needs, remaining calm and courteous at all times
- Must be willing to work on weekends and late shifts
- Constant standing and walking throughout shift
- Lifting 50 lbs and occasionally lifting and/or carrying such articles as dockets, ledgers, and small tools.
- Occasional kneeling, pushing, pulling
- Frequent ascending or descending stairs and ramps.
- Frequent exposure to cleaning and washing chemicals.
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