Prep Cook / Dishwasher

You may notice that we consistently have open positions posted... and that's intentional.

We're a growing hospitality group! We recently opened our second restaurant, Maria Isabel, and we're considering expanding operating days and hours. Plus! SF Summer is around the corner, expanding dinner service onto the patio would be a perfect setting for our dear guests.

While hiring timelines may vary, every position we post is a real opportunity to join our team. If you don't hear from us immediately, we'd still love to get to know you - we're always excited to meet talented people who are passionate about hospitality and may be a great fit as we continue to grow!

THE OPPORTUNITY

We are looking for a reliable, hardworking, and positive Prep Cook / Dishwasher to join our kitchen team. This role helps keep our kitchen clean, organized, and running smoothly while supporting the chefs with daily food preparation.

• • Prepare ingredients following recipes and chef instructions.
  • Help with daily food prep.
  • Wash dishes, pots, pans, utensils, and kitchen equipment.
  • Keep the dish area, prep stations, and kitchen clean and organized.
  • Help receive and put away deliveries.
  • Take out trash, recycling, and compost.
  • Follow all food safety and sanitation rules.
  • Work well with the kitchen team.
  • Keep a positive attitude and help wherever needed.
  • Perform other duties as assigned.

Required Qualifications & Competencies

• Previous kitchen, prep, or utility experience preferred
• Strong work ethic, reliability, and attention to detail
• Willingness to learn and follow direction
• Ability to work independently and as part of a team
• Ability to remain focused and organized under pressure
• Knowledge of food safety practices, allergy protocols, and proper handling/storage procedures
• Reliability and flexibility to work varied schedules, including early mornings, late nights, weekends, and occasional support across sites
• California Food Handler Certification (or ability to obtain within required time frame)

Working Conditions & Physical Requirements

• Stand and walk 8-10 hours per shift
• Lift, carry, push, and pull up to 50 pounds
• Ability to focus and multitask in a fast-paced, high-pressure dining environment

• Flexible schedule required, including nights, weekends, and holidays based on business needs and event operations

• Work in hot, cold, and variable kitchen environments, including confined, busy, and noisy spaces
• Navigate stairs, slick surfaces, and all kitchen areas safely
• Travel between San Francisco locations as needed

Dalida is an equal-opportunity employer. We welcome candidates from all backgrounds, experiences, and identities. We believe that diverse perspectives strengthen our team, enrich our hospitality, and deepen our connection to the community we serve.