Bilingual Facilities Specialist (CA-Hayward)

We are seeking a reliable and skilled facility specialist to support our fast-paced food production and
restaurant operations. This position plays a critical role in maintaining the safety, functionality, and
efficiency of our foodservice equipment and facility infrastructure.

JOB RESPONSIBILITIES:

• Perform routine maintenance, diagnostics, and basic repairs on kitchen equipment and building systems.
• Coordinate service visits with outside vendors to address facility and equipment issues quickly.
• Assist with new store openings, remodels, and closures by reviewing and preparing facility assets.
• Ensure each location meets safety, sanitation, and operational standards.
• Conduct on-site assessments and record findings using digital reporting tools.
• Partner with operations and facilities leadership to support upgrades and continuous improvement initiatives.
• Source and purchase tools, spare parts, and operational supplies; maintain accurate parts inventory and establish re-order levels
• Manage surplus equipment inventory, including evaluation, storage organization, transfer between stores, resale, or disposal
• Maintain a clean, organized workshop and service vehicle to ensure efficiency and safety

Qualifications:

• High school diploma or GED required; technical or trade certifications are preferred.
• 1–3 years of experience in facilities maintenance, restaurant support, or a similar hands-on role.
• Solid mechanical skills with basic understanding of HVAC, refrigeration, electrical, and plumbing systems.
• Strong communication, organization, and time-management abilities.
• Valid driver’s license and comfortable traveling between store locations
• Computer proficiency required
• Self-driven, detail-focused, and comfortable working both independently and alongside a team.
• Language: English required. Proficiency in Chinese is a plus.

Be our partners and enjoy these with us:

• $28.00 - $31.00 per hour D.O.E
• Medical insurance, vision insurance, dental insurance
• Paid Sick leave: 1 hour of paid sick leave for every 30 hours
• Paid time off
• 401k retirement plan based on full-time work status
• Employee Discount Programs
• Opportunities for growth and career advancement

Job Type : Full-Time

Schedule : Weekday, and Weekends as needed, 8 :00AM – 4:30 PM

*Dough Zone USA and Moji Food are committed to creating a diverse work environment and are proud to be an equal employment opportunity employer. All applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Dough Zone USA and Moji Food participate in the E-Verify program to confirm the employment eligibility of all newly hired employees.