Busser

Job Description

Job Description

About us:

Palos Verdes Golf Club is a private club located in the middle of an 800-acre parkland preserve overlooking Santa Monica Bay with ocean views visible from several holes. Established in 1924, the golf course has long been referred to as "a hidden gem" and the clubhouse is a designated historical building by the Palos Verdes Historical Society.

Benefits:

• Paid Sick Leave
• 401k with Club match
• Employee discounts
• Eligible for the Club's Scholarship Program
• Great location and great people!

Essential duties include but are not limited to:

• Report to work and clock in/out for scheduled shifts on time in complete and proper uniform
• Maintain personal grooming in compliance with appearance standards
• Remove used tableware between courses and provide tableware for next course
• Crumb every table after entrees are cleared and between courses as needed
• Clear tables after Member and guests; take tableware to dish room and place silverware, dishes, glassware etc., in appropriate areas for washing
• Remain on the floor at all times and in assigned station when not assisting Servers in kitchen
• Promptly clean table tops, chairs and booths between seatings; check floor and clean as required; reset and arrange tabletops
• Respond appropriately and politely to guest requests; communicate guest requests to Servers as needed
• Communicate with Servers and Captains to assure efficient seating, table utilization and Member and guest service
• Assist Servers as needed with food delivery, especially with large parties and during peak periods
• Be aware of all table and position numbers
• Keep all work areas clean and properly stocked according to the current meal period
• Remain attentive, friendly, helpful and courteous to guests, Managers and fellow employees at all times
• Complete daily opening and closing duties and cleaning according to established side work
• Assist fellow employees as needed throughout the shift
• Provide service to Members and guests in Servers' absence as needed
• Ensure overall Member and guest satisfaction
• Maintain a neat and clean work area including liquor rooms and behind bars (bar-back)
• Follow all company policies, systems, controls, and procedures

Experience & Education:

• Minimum 1 year of bussing/bar-backing and/or food service experience in an upscale restaurant environment; fine dining and/or country club experience highly preferred
• High school diploma or equivalent preferred
• Serv-Safe certified
• CPR certified a plus