Pastry Chef de Partie
Bonjour! We are seeking a mid-level pastry chef de partie to join our team at Maison Nico. Ideal candidate will have at least two years experience in a pastry production position and be familiar with viennoiserie, lamination, and pastry. This is a full-time position and the hours are approximately 5:30am-2:00pm. Production team will be relocating to Marin County late 2026.
We are a small team at Maison Nico and we are looking for an individual who enjoys teamwork, has a strong work ethic, pays attention to detail, seeks career growth, enjoys the craft and cares about the product. Maison Nico is a French épicerie located in Jackson Square specializing in pâté en croûte, terrines, viennoiserie, and Parisian-style pastries. Production team will be relocating to Marin County late 2026.Recommended Jobs
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