Culinary Manager: Student Nutrition, Job No. 26-2373

About the Employer

VUSD works to achieve the mission of graduating all students by providing academic excellence and CHOICES that encourage unique and individualized learning experiences. We place precedence on imparting a sense of belonging and commitment to community. Fostering lifelong learning lays a foundation for character, work ethic, collaboration and confidence to aspire and achieve. VUSD students are exposed to college and career readiness opportunities that give direction and purpose after graduation. We believe the outstanding talent and dedication of our teaching and support staff enables our students to accomplish great things. At Vacaville Unified School District, we provide an environment that promotes equity, diversity, and inclusion. We value and embrace diversity and believe that it is critical to achieving educational excellence. We are intentionally enhancing an inclusive culture that supports the diverse needs of all we serve. We are dedicated to working together to create a district where everyone feels seen, heard, and supported. We welcome and value the contributions of every member of our community, including students, families, staff, and community partners.

Job Summary

Under the direction of the Director, Nutrition Services, provide culinary leadership in development and production of new and existing recipes and menu items. Provide culinary leadership and training for all Nutrition Services staff. Serve as a technical resource in recipe development, kitchen work flow efficiency and operational equipment for all sites; participates in production, as needed. Works with students and faculty to guide menu development; plans and implements product and recipe tastings, demonstrations and evaluations. Oversee and direct district-wide catering program. Communicate and promote community relations with customers including students, staff, faculty and the general public.

Requirements / Qualifications

Any combination equivalent to: associate's degree in culinary skills, hospitality or food management.

Minimum of three years food service experience in commercial large quantity food preparation, distribution or field operations, including one-year lead experience.

Skill in applying federal, state, and local health and sanitation regulations applicable to food service activities, including handling, storage and operation, cleaning and care of utensils, equipment and work area.

Possession of a valid California driver’s license.

Valid Servsafe certificate.

The District may, in its sole discretion, substitute extensive or unique experiences, for any required employment standard.

Salary

$9,506-$10,560.00 per month

Length of Work Year

12 months

Employment Type

Full time

8 hours per day, 5 days per week

Probationary Period: 6 months

Application Deadline : 06/22/2026