Administrative Assistant

La Jolla Country Club
La Jolla, CA

La Jolla Country Club is a private Golf Club seeking a Full-Time Administrative Assistant for our Food and Beverage Department.

Summary:

Provides high-level administrative and clerical support for the Assistant Food & Beverage Director and the Food & Beverage Director. Assists in the facilitation of private banquets, business, & social meetings and other member & member-sponsored activities as well as club-organized events.

Essential Duties:
  • Accurately maintain Banquet Department Catering Master Calendar (RED BOOK) or Catering System Program.
  • Update & maintain Assistant Food & Beverage Director’s appointment book.
  • Assist in booking parties by compiling information required .
  • Coordinates small banquets (under 25).
  • Update & maintain copies of banquet, Club Event & special menus
  • Prepare and distribute all Assistant Food & Beverage Director approved Banquet Event Orders (BEO), ensuring timely and accurate information and distribution.
  • Prepare and distribute Weekly BEO Pilot and package no later than Tuesday for the following week.
  • Communicate banquet changes immediately to all parties involved to ensure consistent quality service and proper billing.
  • Obtain signed contracts for all events. Obtains deposits based on pre-established criteria and forward to the Assistant Food & Beverage Director.
  • Send the Member-Guest Report to all members hosting & sponsoring parties.
  • Send Banquet Contracts to Sponsoring Members and Sponsored Party Hosts.
  • Mail/fax current Catering Menus to members and sponsored party hosts on request.
  • Organize and Maintain Banquet Office Files. Maintains the historical files of all Events.
  • Timely response to all inquiries and requests from members, guests, vendors, coworkers and management whether verbal, written or via email correspondence.
  • Assist the Assistant Food & Beverage Director in ordering non-negotiable special services (flowers, rentals, valet, entertainment, etc.)
  • Create and maintain table numbers for Banquet Department.
  • Create menu signs for major Club Buffet Events.
  • Return all incoming phone messages that do not directly require Assistant Food & Beverage Director’s attention.
  • Conducts scheduled communication follow-up with member or event contact to provide all necessary banquet information.
  • Other Banquet/Special Event related duties as assigned by the Assistant Food & Beverage Director.
  • Assist and serve as back-up administrator for maintaining PACE Report Event Projection entries.
  • Must be able to keep all issues confidential without exception.
  • Other duties as assigned.

Posted 2025-11-18

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