Food Expeditor
- Open for job rotation of Server Assistant, Food Expeditor, and Buffet line
- Open to cross training
- Maintain a neat, organized front-of-house environment
- Adhere to the sanitation process and procedures
- Assist with opening/closing tasks and side work as needed
- Learn the restaurant menu
- Work with restaurant colleagues to create a positive dining experience for guests
- Clear and sanitize all dirty tables after guest leave
- Alert servers to guests in need of attention
- Expeditors make sure the orders are being cooked in a timely fashion, so that all orders for a table are ready at the same time and make sure that once the food is cooked, servers run food to the table while it's warm and ready
- Ability to lift, push and pull required load (usually about 30lbs.)
- Knowledge of Point of Sales System
- Demonstrate customer-service skills
- Understanding of restaurant etiquette
- Excellent communication skills
- Strong organizational skills with ability to monitor the entire dining area
- Attention to detail
- Customer focus
- Reliability
- Listening Skills
- Adaptability
- Planning and Organizing
- Teamwork
- High energy level
- Integrity including honesty and high ethical standards
- Attention to detail
- High work standards including the ability to meet performance standards without supervision
- Colleagues must be able to work flexible work schedules as needed; including nights and weekends; and Holidays
- Colleagues must be able to rotate shifts as needed.
- Colleagues must be able to be on their feet for 8-12 hours during their shift.
- Colleagues must be trained and practice Mission Focused Self-Management of their mission
- California food handlers’ certificate
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