Busser - Nelson's (Part Time)
- Maintaining a clean restaurant by bussing tables, sweeping and picking up trash from surrounding areas and bushes.
- Lending additional support to the server and bartending team by restocking stations and providing refills or beverages to tables when necessary.
- Providing an exceptional guest experience by maintaining the company vision statement
- Consistently keep the restaurant organized and clean
- Set up bar and bar area according to Nelsons standards
- Pick up soiled plates and beverages, and place into bus tubs
- Ensure full bus tubs get brought back into the kitchen
- Maintain cleanliness of work areas, china, glass, etc., throughout the day
- Set up heat lamps or umbrellas per a guests request
- Complete closing duties, including restocking items, turning off heaters and fire pits, etc.
- Ensure uniform and personal appearance are clean and professional
- Welcome and acknowledge all guests according to company standards
- Anticipate and address guests` service needs
- Speak with others using clear and professional language
- Ensure adherence to quality expectations and standards
- Move, lift, carry, push, pull, and place objects weighing less than or equal to 20 pounds without assistance
- Perform other reasonable job duties as requested by Supervisors
Additional Duties & Responsibilities:
- Adhere to departmental policies and procedures
- Effectively communicate with peers, management, line and front of the house employees
- Perform related duties as required
- Be responsible for the cleanliness of the immediate work area as well as the general property
- Subscribe to proper grooming, dress and uniform standards as set forth by Company policy
- Be courteous to all guests and coworkers
- Energetic, enthusiastic and motivational individual
- Must be able to speak and comprehend English
- Ability to implement and uphold service standards
- Ability to prioritize and organize work assignments
- Ability to interact with all associates and guests of the resort
- Must be able to stand or walk for long periods of time
Experience, Education, & Licensure:
- High School diploma preferred
- Food Handler’s Card required
- Restuarant experience preferred
Compensation
Base Pay Start Rate: $16.90/Hr.
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