Prep Cook

Part-Time Prep-Cook — Domaine SF | San Francisco (Dogpatch)

Hours: 20 hours/week
Schedule: Wednesday - Saturday, starting at 6am or 5pm
Report: Kitchen manager and Owner
Compensation: $22/hr

About us:

Domaine SF is San Francisco's premier grazing board and catering operation, crafting visually stunning, meticulously composed cheese, charcuterie, and canapé spreads for private events and corporate clients throughout the Bay Area. We consider our spreads works of art and are committed to providing our clients with exceptional quality, thoughtful presentation, and an unforgettable culinary experience.

The Position:

We are looking for a part-time prep cook to join our small, focused kitchen team. This role is ideal for experienced, self-directed individuals interested in early morning or evening shifts that support our existing daytime operation. Shifts run early mornings or evenings, 3–5 days per week, with some scheduling flexibility. This is a part-time position with room to grow as our catering calendar expands.

Our kitchen’s success depends upon how well we communicate with each other, take care of our own stations and messes, and work together to maintain a smooth, organized operation. We are looking for someone who is a good communicator, punctual, kind, fastidious, and eager to learn.

The ideal candidate brings–

• Experience in a professional kitchen — garde-manger, catering, or fine dining prep preferred
• The ability to work independently and manage your own time within a shift
• A current California Food Handler's Card (or willingness to obtain one)
• A great communicator with an eye for detail and a high personal standard for quality

Daily requirements and tasks include–

• Prep work – Prepare, label and properly store fruit and vegetables, meats and cheeses. Follow recipes for certain items (green goddess dip, cookie dough) and basic cooking tasks (parboiling).
• Execution – Follow through on daily production assignments.
• Cleanliness and organization -- Keep the kitchen clean and organized and abide by all hygiene and safety best practices.
• Team player – Willing to work hard and jump in when needed (e.g. sweep floors, wash dishes). You’re a good listener who asks questions when something is unclear.
• Other tasks as necessary – receive delivery ordres

We are located in the Dogpatch, San Francisco To apply: Send a brief note about your background, references and availability to [email protected]
Part-Time Prep-Cook — Domaine SF | San Francisco (Dogpatch)
Job Title: Part time prep-cook

Hours: 20 hours/week

Schedule: Wednesday - Saturday, starting at 6am or 5pm

Report: Kitchen manager and Owner

Compensation: $22/hr