Line Cook
Job Description
Job Description
LINE COOKS & PREP COOKS
Newport Beach, CA
Chihuahua Cerveza Taproom is located on Balboa peninsula serving our premium Mexican cerveza & hand-crafted margaritas. Our food is rooted in Mexican flavors and traditions, while also celebrating local and fresh ingredients. Chihuahua is a face paced casual cantina and Mexican restaurant.
Availability: Part-time shifts available based on candidate availability and shift availability.
Responsibilities:
- Prepare and portion food products prior to and after cooking
- Assist in final assembly and plating of food
- Assist with cleaning of dishes and equipment as needed
- Assist with restocking or organizing as needed
- Assist Chef with food handling as directed
- Assuring that all components of food dishes are made according to guest and health standards
Qualifications:
- Prior experience working as a line cook (One or more 1+ years)
- Experience working in a fast-casual restaurant environment with assembly/cooking/preparation of Mexican cuisine
- Excellent communication skills and team oriented personality
- Knowledge of weights, measurements, volume, and cooking procedures
- Able to stand for extended periods of time, lift up-to 50 lbs., and work in a confined area with elevated temperatures.
Hours of operation: Mon-Sun 7:00 AM to 11:30 PM
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