Line Cook - Piper (Part Time)
In-depth skills and knowledge of all kitchen operations. Capable of producing a consistent product to meet and exceed guests' needs in a timely manner. • Refined verbal communication skills. • Culinary degree or related hotel experience is preferred. • Knowledge of temperature and sanitation guidelines. • 2+ years of previous line experience in Banquet capacity. • Ability to stand for long periods of time. • Ability to take direction for Supervisor and/or Manager. • Must have availability to work AM, PM shifts and weekends as needed. All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
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