Cook
We are seeking a dependable and detail-oriented Cook to join our behavioral health team. The Cook is responsible for preparing and serving nutritious, well-balanced meals that support the health and well-being of clients in a residential or program-based setting. This role ensures compliance with approved menus, dietary needs, and all food safety and sanitation standards.
Location: Rimrock Arizona
Schedule: Saturday and Sunday 7:00 AM - 5:00 PM
Key Responsibilities
- Prepare, cook, and serve meals and snacks according to approved menus and schedules
- Ensure meals meet nutritional guidelines and accommodate special diets, allergies, and cultural or medical needs
- Maintain proper food storage, labeling, temperature control, and rotation
- Follow all food safety, sanitation, and infection control standards
- Clean and sanitize kitchen equipment, food prep areas, and dining spaces
- Monitor and document food temperatures and required logs
- Assist with inventory, ordering, and stocking of food and supplies
- Communicate professionally with program staff and supervisors
- Maintain confidentiality and follow all program policies
Qualifications
Required:
- High school diploma or equivalent
- Food handler certification (or ability to obtain within required timeframe)
- Ability to follow recipes, menus, and dietary instructions accurately
- Reliable attendance and ability to work assigned shifts
Preferred:
- Previous cooking or food service experience, preferably in healthcare, residential, or behavioral health settings
- Experience with special diets and food allergies
Cognitive & Physical Requirements
- Ability to read and follow written and verbal instructions
- Strong attention to detail and time management skills
- Ability to stand for extended periods and lift up to 40 pounds
- Ability to work in a fast-paced kitchen environment
Compliance Requirements
- Must pass required background checks, fingerprint clearance, and drug screening per state regulations
- Must complete all required onboarding and training
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