Host
- Greet and make all guests feel welcomed as they enter the restaurant.
- Using Open Table, manage seating arrangements for all bookings and walk-ins.
- Offer guest who are waiting drinks from the bar and promote marketing materials.
- Ensure guest satisfaction by responding to guest inquiries with accurate information and a
- Guide guest through the dining rooms and provide any needed assistance.
- Seat guest by finding a clean, available table; pulling out chairs; placing clean/current
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