Sous Chef
Work with us at a unique and boutique catering company; being on our team provides both a creative and comfortable work environment.
Essential Job Function Assist the Chef in all aspects of kitchen operations, including the preparation of hot and cold foods, maintaining the highest food and sanitation standards, and running the kitchen in the Executive Chef’s absence. We are looking for someone who wants leadership and will take charge in this role. Responsibilities:- Demonstrate ingredient knowledge and understanding of culinary trends
- Perform calmly and effectively in a high-volume kitchen
- Manage on-the-fly requests with ease and poise
- Ability to communicate in a clear, conscious way to all team members
- Ability to understand what people are asking, and provide insight in a positive manner
- Help to positively problem solve and offer solutions and support where necessary
- Knowledge of best practices for training kitchen staff and implementing kitchen procedures
- High level of reliability
- Safe Serve Manager Certificate
- Flexible schedule required
Event tips
Year-end bonus
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