Chef

Private Listing
Culver City, CA


A prominent private club in Dallas is seeking an experienced Executive Chef to lead a dynamic, fast-paced culinary program driven by member satisfaction.

This role is perfect for a hands-on leader who thrives in high-volume environments, values team culture and mentorship, and understands that great food serves both the guest experience and the success of the business.

Ideal Candidate
- Proven leadership in fine dining kitchens handling 300-500+ covers daily, with a focus on quality and consistency
- Experience managing multiple outlets while maintaining consistency and high standards
- Strong menu development skills, emphasizing seasonal ingredients and daily specials within the concept of the club
- Collaborative approach, open to feedback and team partnership in menu execution
- Confident in running expo with a talent for training others to do the same
- Polished, articulate, and guest-facing in their communication
- Solution-oriented with a positive, professional leadership style

Culinary Direction

Being a member driven club, this is about making food the members want, not what you want to cook
- Elevated comfort food with a steakhouse foundation and Southern influences
- Speed-focused dishes designed for efficient service and consistency
- Balanced approach to creativity and execution, utilizing streamlined ingredients
- Capable of producing refined plates for special events and wine dinners

Leadership & Culture
- Visible leadership during pre-shift and service hours
- Strong commitment to cleanliness, operational discipline, and safety standards
- Effective communicator who values follow-up and fosters a positive team culture
- Leads with respect, accountability, and professionalism

Compensation
- $135,000 base salary plus performance-based bonus
- Bonus structure tied to costs, retention and overall performance
- Insurance paid
- Ample opportunity for growth within the parent company

Requirements
- Significant restaurant leadership experience in fine dining, high-volume, quality-focused operations
- Strong organizational, financial, and people management skills
- Teacher/Trainer approach to your daily management

This is an exciting opportunity for a chef who wants to be hands-on, build a strong kitchen culture, and lead a program centered on member satisfaction and long-term success.

Posted 2025-12-30

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