Server Banquet - InterContinental Mark Hopkins
- Set up banquet rooms according to event specifications, including tables, chairs, linens, place settings, and service stations.
- Provide friendly, attentive food and beverage service during banquets, receptions, meetings, and special events.
- Serve plated meals, buffets, hors d'oeuvres, desserts, and beverages while maintaining high service standards.
- Anticipate guest needs and respond promptly to requests to ensure an exceptional dining experience.
- Clear tables efficiently and assist with event breakdown and room reset for upcoming functions.
- Maintain clean, organized work areas and ensure banquet spaces meet cleanliness and presentation standards.
- Work closely with banquet captains, culinary teams, and fellow servers to deliver seamless event service.
- Report any equipment issues, safety concerns, or supply shortages to your supervisor.
- Follow all food safety, sanitation, and alcohol service regulations.
- Wear your uniform with pride and represent the hotel's commitment to excellence.
- Take on other duties as assigned to support the banquet and food & beverage team.
- Service-focused - Previous banquet, restaurant, catering, or hospitality experience is preferred, but a positive attitude and willingness to learn are equally valued.
- Strong - You'll regularly lift, carry, push, and pull trays, tables, chairs, and equipment weighing up to 50 lbs (23 kg) . Frequent standing, walking, bending, and reaching are required.
- Flexible - Banquet events often take place during evenings, weekends, holidays, and early mornings, so availability for a varied schedule is essential.
- Team-oriented - You'll thrive in a fast-paced environment and work collaboratively to ensure every event runs smoothly.
- Professional - You'll present yourself with confidence, courtesy, and attention to detail while interacting with guests and colleagues.
- Compliant - You'll meet all local food handling and responsible alcohol service requirements and be fluent in the local language.
- Reliable - Punctuality, dependability, and a commitment to delivering outstanding guest service are essential.
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