Lead Cashier (4724C), Berkeley Dining - 87183
About Berkeley
At the University of California, Berkeley, we are dedicated to fostering a community where everyone feels welcome and can thrive. Our culture of openness, freedom, and belonging make it a special place for students, faculty, and staff. As a world-leading institution, Berkeley is known for its academic and research excellence, public mission, diverse student body, and commitment to equity and social justice. Since our founding in 1868, we have driven innovation, creating global intellectual, economic, and social value. We are looking for applicants who reflect California's diversity and want to be part of an inclusive, equity-focused community that views education as a matter of social justice. Please consider whether your values align with our Guiding Values and Principles , Principles of Community , and Strategic Plan . At UC Berkeley, we believe that learning is a fundamental part of working, and provide space for supportive colleague communities via numerous employee resource groups (staff organizations). Our goal is for everyone on the Berkeley campus to feel supported and equipped to realize their full potential. We actively support this by providing all of our full-time staff employees with at least 80 hours (10 days) of paid time per year to engage in professional development activities. Find out more about how you can grow your career at UC Berkeley. Departmental Overview In the Division of Student Affairs and under the Residential Student Services Programs portfolio, Berkeley Dining is a self-operated dining program focused on culinary excellence, social responsibility and supporting the living/learning environment of our customers. With more than 12,000 meal plan holders, Berkeley Dining serves over 5 million meals per year in 14 facilities with a combination of residential "all you care to eat" dining, retail "a la carte" dining, training, early childhood education meal production, and catering. Berkeley Dining services the campus seven days per week, seventeen hours per day employing 450 full and part time staff and approximately 400 Cal student workers across multiple locations. Position Summary The Lead Cashier directs a team in providing a high level of customer service and products to Berkeley Dining customers. This position provides accurate sales transactions and handles cash following university procedures. Additionally, the Lead Cashier maintains the overall appearance and cleanliness of the facility and work area. Application Review Date The First Review Date for this job is: July 10, 2026. For full consideration, please apply on or before the first review date. Responsibilities Cashiering Control- Lead cashiers, including: train and direct cashiers in proper handling procedures as outlined in the University of California Business and Finance Bulletin BUS-49 and departmental and campus cash handling policy and/or the ability to learn.
- Follow money handling procedures specific to Internal Audit and campus Cashier and/or the ability to learn.
- Assign cashiers to various areas to meet customer demand, issue change, and cover breaks during a work shift.
- Follow proper cash handling procedures including: account for monies assigned to cashiers using double custody principles, check in/out monies via transport vendor (Loomis), complete proper financial forms, receipts and deposit bags as outlined in the cash handling policy and/or the ability to learn.
- Accurately operate the electronic point-of-sale (cash register), including: count customers change, provide receipts, correctly process on-line card transactions, ask supervisor for change in a timely manner to meet customer demand.
- May need to open or close restaurant in managers absence.
Customer Service
- Establish and maintain positive relations with our customers.
- Listen, and if possible, resolves customers needs and reports them to the manager and/or supervisor.
- Interact enthusiastically and pleasantly with customers and co-workers to ensure a positive interaction and outcome in every interaction.
- Responsible for practicing good stewardship with university and customer resources.
- As a team leader, demonstrate high level of customer service including: pleasantly greet/direct customers, assist disabled students, distribute/collect Comment Cards, answer general informational questions (e.g. meal service and meal plan options, meal hours, guest pricing, etc.).
- Maintain cleanliness of all work areas, including: sweep, mop, and wipe surfaces.
- Remove and properly dispose of trash, compost, and recyclable materials.
- Ensure all operational areas are clean and organized in a timely manner to meet customer demand.
- Knowledgeable about food being served, including allergens, ingredients, etc.
- Work closely with managers, supervisors and co-workers to effectively achieve the goals and objectives of the University and Cal Dining.
Security and Safety
- Responsible for security and safety at the public entrance to the operations.
- Ensure all customers have a valid payment option (i.e. meal plan, cash, credit card, etc.).
- Control unauthorized entrances, following unit specific procedures and/or the ability to learn.
- Monitor departing customers to deter unauthorized removal of food products, supplies or equipment.
- Immediately resolve or report spills, damages, defects, and other issues to maintain safety and sanitation of the facility.
- Direct evacuation of area in an emergency, following established plans.
Meal Preparation
- Set-up, prepare, replenish, restock, price, and distribute beverages, food and non-food products in designated areas to ensure availability in a timely manner to meet customer demand.
- Assemble and basic preparation of food products and beverages to support service and menu production, in adherence to Cal Dining service and production standards and/or the ability to learn.
- Follow basic principles of safety and sanitation in food service.
- Check student postings (table tents, bulletin boards, etc.) and remove outdated or unauthorized materials.
Required Qualifications
- Cash handling experience in a retail operation.
- Public contact skills and experience.
- Experience directing other employees.
- Must have basic English (reading, writing, listening, speaking) and math skills related to the safe and efficient performance of the job.
- Ability to read, write, speak and understand English and follow oral/written instructions.
- Demonstrated experience in recordkeeping and documentation.
- Ability to follow oral/written instructions.
- Must be able to lift and carry up to 50 lbs.
Preferred Qualifications
- Bank teller experience.
- Previous food service experience in a retail operation.
Licenses / Certifications
- ServSafe or Food Service Handler Certification (Preferred).
Salary & Benefits
- This is a non-exempt, bi-weekly paid position.
- This is a full-time (40 hours/week), Partial-Year Career position eligible for UC benefits.
How to Apply
- This is an on-site position at the University of California, Berkeley.
- This is not a visa opportunity. This position does not include sponsorship of a new consular H-1B visa petition that would require payment of the $100,000 supplemental fee.
- This position is governed by the terms and conditions in the agreement for the Clerical & Allied Services Unit (CX) between the University of California and Teamsters Local 2010. The current bargaining agreement manual can be found at:
- Partial-year career appointments are established with regularly scheduled periods during which the incumbents remain employees but are not at work. These scheduled periods during which employees are not at work are designated as furloughs and are unpaid. Such scheduled periods need not be consecutive in time. Furloughs are not to exceed a total of three months in each calendar year.
Conviction History Background
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