Chef & Sous Chef Elevated Middle Eastern / Mediterranean Concept Los Angeles

Multi concept hospitality group is seeking a talented Chef and Sous Chef for the launch of their new one-of-a-kind project in LA. This will be dinner only and in an intimate space (>70 seats). The ideal chefs are creative professionals who value innovation, precision, and leadership, while thriving in a high-caliber environments.

A background in respected ingredient-driven kitchens, Michelin, or James Beard recognized, is required.

Chef Responsibilities:

• Develop hyper seasonal menus in collaboration with Chef Owner
  
• Provide exemplary leadership to the team in close collaboration with both Chef Owner and FOH team
  
• Oversee kitchen execution ensuring all food meets the highest standards of quality and consistency
  
• Proactively manage costs and budgets
  
• Maintain proper ordering, inventory and scheduling
  
• Follow and implement best practices for safety and sanitation in the kitchen
  
• Sous Chef to assist with above responsibilities and provide support to Chef and Chef Owner
  

Chef Preferred Requirements:

• Passion for the culinary industry and genuine zeal for ingredients - not just working with the best possible product, but sourcing
  
• CHEF - 2+ years of experience in a similar position (Executive Chef, Senior Sous Chef, CDC) in a respected modern fine dining, Michelin-starred, World's 50 Best, or James Beard recognized restaurant
  
• SOUS CHEF - 2+ years in a leadership capacity as a Sous Chef or 1 year as an Executive Sous Chef in acclaimed kitchens, ideally Michelin, World's 50 Best or James Beard level
  
• For the Chef, a knowledge of administrative functions and understanding of food & labor costs
  
• High level of organization, precision and attention to detail
  
• Exceptional standards for cleanliness, health, and safety
  
• Flexible schedule, including weekends
  

Compensation / Benefits:

• Salary is entirely dependent on experience.
  
• Chefs - $80-120k with flexibility to come up to $150k for someone with a strong recent track record in Michelin or James Beard award winning concepts
  
• Sous Chef - $60-90k range
  
• Medical, dental, vision benefits
  
• 401k
  
• Vacation + Sick Leave
  

Compensation Details

Compensation: Salary ($75,000.00 - $110,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses