Line Cook

We are seeking energetic, hardworking individuals who thrive in a fast-paced environment. Our teams are intentionally small, which means every person plays an important role in our success. We rely heavily on teamwork, accountability, professionalism, and a shared commitment to excellence.

• Positive attitude and strong work ethic
• Pride in maintaining a clean, organized, and sanitary workspace
• Ability to work efficiently in a fast-paced kitchen
• Passion for food, technique, and hospitality
• Dependable, accountable, and team-oriented mindset
• Willingness to receive feedback and continuously improve
• Previous kitchen experience is appreciated but not required for the right candidate

• Competitive pay: $18–$22 per hour DOE, plus $6–$12 per hour in tips
• Hands-on training and professional development
• Growth opportunities as our company continues to expand
• A supportive team environment built on respect, collaboration, and high standards

JOB SUMMARY

The Line Cook represents the restaurant with the highest levels of culinary skills, professionalism, sanitation, and food safety. The Line Cook must interact with team members and management in a professional and collaborative manner.

KNOWLEDGE, SKILLS & ABILITIES

• Complete knowledge of Na Na Thai’s food & beverage philosophy and menu(s)
• Strong knife skills
• Able to multitask and work well as part of a team in a fast-paced, high-pressure environment
• Able to think and act quickly and effectively while retaining self-composure
• Maintains a positive attitude and promote a respectful work environment
• Comfortable and effective at taking direction
• Has excellent communication, time management, and organizational skills
• Committed to cleanliness and professionalism
• Must demonstrate appropriate workplace behavior and treat all employees with respect
• Must be a team player

KEY RESPONSIBILITIES

• Leads all menu prep and execution
• Cooks and plates food as directed in a clean, safe, and timely manner
• Prepares food according to procedures and standards, within allowable time guidelines
• Ensures high food quality
• Maintains a clean, neat, and organized work station, kitchen, and prep area
• Practices proper receiving, stocking, storage, and rotating procedures
• Practices safe food handling procedures such as labeling and dating
• Safely operates and cleans all kitchen equipment
• Conducts regular deep cleanings of the kitchen and walk-in
• Completes station inventories and checklists

HEALTH & SAFETY

• Adheres to workplace safety procedures and sanitation skills according to Department of Health standards for hygiene and safe food handling
• Adheres to sanitation protocols issued by the Center for Disease Control post-COVID-19
• Adheres to time and temperature protocols

REQUIREMENTS

• California Food Handler Card
• Must be punctual and reliable
• Must be available to work nights, weekends, and holidays

WORK ENVIRONMENT

• Involves standing and walking the entire shift
• Involves holding objects with hands
• Involves reaching, bending, and stooping frequently
• Involves lifting, moving, and carrying at least 50 pounds with frequency throughout shift LANGUAGE
• Ability to speak multiple languages, including English and Spanish, is a plus but not required