Assistant Food and Beverage Manager
- Plans, organizes, controls and directs the work of employees in the Hotel’s food and beverage outlets while ensuring guest satisfaction.
- Works quickly in high-pressure environment and has the ability to handle multiple tasks at once.
- Schedules staff according to business needs, special functions and influence business.
- Maintains an accurate reservation system and advises kitchen of incoming reservations to ensure smooth service
- Processes payroll in an accurate manner
- Ability to independently problem solve issues that arise in the restaurant
- Works with line staff and kitchen to deliver an exceptional dining experience
- Execute large parties and understand booking procedures
- Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Restaurant to ensure that established cultural and core standards are met
- Ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests and clients
- Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide knowledge of wine and spirits.
- Directs details of particular service group (Servers, Runners, Bartenders, Host, etc.) to focus on streamlining service.
- Efficient at leading pre-service meetings to unite service groups and clarify details.
- Provide calm leadership on the floor and in the back of the house at all times.
- Organizational, leadership and communication skills are a must to provide leadership for the employees to create legendary memories for the guests.
- Attends and participates in departmental meetings, leadership meetings and hotel employee’s functions.
- Assists other F&B departments when needed demonstrating teamwork within all F&B division.
- Close and cash out employees at end of shifts, ensuring accuracy and accountability for cash and banks for both Farley Bar and Murray Circle.
- Proficient with payroll system to approve vacation, sick time, and timecards.
- Responsible to update Micros with necessary changes for a smooth operation on the floor by the servers and bartenders.
- Ability to work independently and within a multidisciplinary team to facilitate solutions and meet deadlines
- Must be professional in appearance
- Maintain and follow high safety standards and personal conduct
- Follow Company policies and procedures as established in the Employee Handbook
- Follow and deliver 5 Star services’ standards, delighting guests by anticipating their needs.
- Other duties as assigned.
- Embraces Cavallo Point’s Approachable Luxury Philosophy Card and Culture, inspiring the employees to follow and embrace our values and goals.
- Must have at least 3 years management experience
- Knowledge of food & beverage service, cost control, labor control, facility maintenance and restaurant financials.
- Requires the ability to operate computer equipment and other hotel computer systems.
- Speaking, writing and reading English is required.
- This position requires an applicant with a flexible schedule and the ability to work different shifts and nights and weekends.
- Must successfully complete the Food Handler's Certification and Alcohol Training for California within 30 days of hire, or have current certifications
Recommended Jobs
CNC TECHNICAL MILL SUPERVISOR
POSITION SUMMARY We are seeking an experienced Technical Mill Supervisor to oversee daily CNC milling operations in a fast-paced aerospace manufacturing environment. This leadership position is resp…
Property Manager
Compensation : $21 + An Apartment Would you like to make a difference and be a team member at one of Oroville’s premier property management companies? If so, and you are an experienced, energeti…
Energy Consultant
About Us Lytegen is building an elite closing team. We are not hiring average reps we are recruiting proven producers who know how to walk into a home, control a conversation, build trust fast, an…
Field Clinical Specialist - North Bay - Peripheral Vascular
The Field Clinical Specialist works using independent judgement, partners with local Account Managers to increase clinical support, education resulting in increased clinical acumen. Responsibili…
Certified Nursing Assistant (CNA) - All Shifts
Topanga Terrace is HIRING NOW – Certified Nursing Assistants (CNAs) 💙✨ Are you passionate about caring for others and ready to join a team that values your dedication? At Topanga Terrace Rehabil…
Material Handler-3
Roles & Responsibilities Material Handler III is responsible for the safe, accurate loading and unloading of product within the distribution center. Uses ERP systems requiring location and stor…
Prepared Foods Venue Production Team Member (Deli / Culinary Prep) - Part Time
A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change. Our purpose is to nourish people and the planet. That means improving…
Accounts Payable Specialist
Accounts Payable Specialist - Remote At Windsor Management, we're constantly expanding and seeking talented individuals to join our growing team. This position is open year-round to support our co…
Project Engineer Commercial TI (El Segundo)
Leading Commercial GC specializing in Commercial TI (Class A office, life sciences, aerospace, retail) projects throughout LA. Excellent opportunity for growth! This Jobot Job is hosted by: Jennife…