Manager QC
- Ensure that QC practices and policies are in compliance with all applicable regulations and BRC requirements.
- Work with manufacturing and sales functions to identify / establish quality standards and address quality issues.
- Provide technical product support to customers and sales group on issues related to product quality and application.
- Directly supervise Lab Supervisors and indirectly supervise technician staff members, ensuring that staff are properly trained.
- Provides support to product and process development projects as needed.
- Other duties as assigned / required.
- B. S. in Food Science, Food Technology, or related field. Graduate degree is a plus.
- A minimum Five years of QA/QC experience in the food industry.
- Prior supervisory experience, experience working in an ISO certified manufacturing environment, and HPLC experience are desirable.
- Effective communication skills, strong PC skills, the ability to develop and maintain positive working relationships.
- Opportunity to collaborate with your colleagues, onsite 5 days per week
- An excellent salary, benefit offering and development opportunities
- A thorough and effective training experience during onboarding and beyond
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