Prep Cook @ Pinwheel Pasta

THE OPPORTUNITY:

Join the exceptional team at Pinwheel Pasta, known for its delectable cuisine and top-notch service. We're seeking enthusiastic team members to provide outstanding dining experiences.

Are you a friendly and quick-thinking individual who loves great food? Join our team as a Restaurant Team Member. You'll help create memorable moments for our guests in a lively, fast-paced environment.

Located in the north foothills of Rancho Cucamonga, Pinwheel Pasta features a full-service restaurant, delivery, and curbside pick-up. Join the Pinwheel Pasta staff and work alongside our Executive Chef and culinary team to launch our beautiful new restaurant.

THE ROLE:

Pinwheel Pasta is seeking talented Prep Cooks to join our culinary department. Selected candidates will be responsible for supporting our Executive Chef in executing culinary operations.

RESPONSIBILITIES:

• Responsible for making consistent high-quality restaurant products for all facilities following established recipes and/or specifications.

• Maintains overall cleanliness and sanitation standards in assigned areas. Prepare sufficient quality of prep items according to the production plan.

• Responsible for fast and clean servicing of all menu items to the servers

• Ensures each order sent out is uniform and consistent, practices portion control and strives to control waste.

• Responsible for the efficient and economical utilization of all products and by-products.

• Works well without supervision and maximizes allocated time.

• Adheres to regulatory, departmental and company policies/practices.

• Washes, peels, chops, dices, slices, dresses food items and cooks’ items as required.

• Performs other duties as assigned.

QUALIFICATIONS:

• No prior experience or training

• May be required: to read and comprehend simple instructions, short correspondence, and memos; to write simple correspondence; to effectively present information in one-on-one and small group situations to customers, clients and other associates of the organization.

• Frequently stand and walk; talk and hear. Regularly uses hands to finger, feel or handle; taste or smell; reaches with hands or arms. Frequently lifts up to 25 pounds and occasionally lifts up to 50 pounds.

• Reliable and predictable attendance.

• Ability to develop and maintain awareness of occupational hazards and safety precautions.

• Required: Active San Bernardino County Food Handlers Card.

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